Gastronomical Delights

I should be born to become a chef. My passion is on food and crazy about cooking. But, no, I didn't become a chef. I became as someone who sits in the office from 0730 hours till at least 1730. Reaches home at least at 1900. That makes me a closer option to becoming a chef. A cook at home.

Creativity is a must. Why? I have a growing up son, whose tastebuds become more and more challenging to please. I love to try many flavours of food as well, from Malays to Chinese, Indians to Italians.. So weekends would become busy with food experiments.. and trying new taste.

So I wish to hereby share with you, good food recipes. Something worth your hands to try on. And maybe few compliments would be on the way.

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